No, I haven't fallen off the face of the earth..

...I've just been busy, busy, busy!!
How has everyone been?! Sorry it's been a few days, but things have been cray!! GUESS WHAT, though?!! I got my first call for a client for personal training! Exciting, right?! I'm very excited :) I also put an ad in the newspaper to see how that goes. I actually got an email saying I can't put flyers in people's mailboxes anymore (lol woops), so I had to find a new way to get the word out...we'll see how this new method works! I'll keep you guys posted.

So..I know you guys are all just dying to know what I've been up to the past couple of days, challenge wise. So let's see, I have Thursday, Friday, and today to cover.

Thursday's new challenge is pretty exciting...I signed up for my very first figure competition!! Exciting, right?! It's in October, so that gives me about 4 months to focus on my training and diet...which opens up like, a million new challenges. I have to switch up my workouts and eating habits completely. Which opens doors to LOTS of new things for me! I'm competing in the True Novice Figure category, which is for first time competitors. I'm not really sure how much of a chance I have at actually winning, but I'm excited that I'll at least get the experience of competing.

So that was Thursday's challenge. Onto Friday..

Thursday I completed my workout cycle for the week, so Friday's training consisted of only cardio and some core exercises. Friday's challenge was a new recipe. Sorry it's been mostly recipes lately, I'll start up with new workout posts tomorrow again. I'll be switching up my workouts completely, so I'll have lots of new things to put on here for you all.
Friday's recipe was "egg muffins"

I wanted to try out this recipe because I started a new job where I will be starting work a lot earlier than normal, and wanted something that I could grab quick without having to wake up even earlier to make a healthy, complete breakfast. These egg muffins can be wrapped up in saran wrap after making them and can be kept in the fridge for a couple of days before going bad. I actually really liked the way they turned out.

Recipe:

Large eggs (use one for every muffin spot on the muffin tray)

Any toppings/seasonings you normally put on your eggs

These were so simple, and quick to make. 

Start by cracking an egg into each of the muffin spots of the tray. 

Add your toppings and seasonings into each of the eggs. I added low-fat cheese, sodium-free ham, tomato, mushrooms, pepper and garlic powder. 

After adding your toppings, put into the oven at 350 degrees and keep in for about 12-15 minutes. 

I really liked the way these egg muffins came out. I wanted to try them with egg whites, but wasn't sure how they would turn out and I didn't have the time to try. I'll try using egg whites next time to see how they turn out. I'm not sure if the egg whites would be too thin to hold up as a "muffin."
Heat them up in the morning for about 30 seconds, and you're good to go! I haven't tried them cold, but I like my eggs hot, so that's how I ate them. I'm sure they would be fine cold if you chose to eat them that way.

I haven't done my challenge yet for today, but check back later tonight or tomorrow to see what it will be!! ;)

How is everyone's weekend going so far? What's everyone been doing to keep healthy?!

Check back later on for today's challenge. Let me know if you guys try this recipe out. Has anyone reading ever done any figure competitions before? Any words of advice??? I really have no idea what to expect! I'm very exciting to start training, though.

Talk to you guys soon/!

XXOO 
Fitness Felicia